Tropical Coconut Truffle Egg

An elegant Easter indulgence inspired by tropical sweetness. A rich dark chocolate shell surrounds a smooth coconut truffle centre, delicately creamy with just the right touch of sweetness. These coconut chocolate delights will bring a refined twist to your Easter celebration.

Our fillings are inspired by traditional recipes and made with fresh Australian dairy. Because we use no artificial preservatives, you are tasting the true quality of the ingredients. Variations in texture are the hallmark of a truly artisanal product.

Catarina’s Gourmet Desserts Hand-crafted in Melbourne, Victoria