Double Chocolate Truffle Egg

A luxurious Easter treat designed for those who love contrast in every bite. A delicate white chocolate shell opens to a rich dark chocolate truffle centre, blending creamy sweetness with bold cocoa depth. These chocolate truffle delights will add a touch of luxury to your Easter festivities.

Our fillings are inspired by traditional recipes and made with fresh Australian dairy. Because we use no artificial preservatives, you are tasting the true quality of the ingredients. Variations in texture are the hallmark of a truly artisanal product.

Catarina’s Gourmet Desserts Hand-crafted in Melbourne, Victoria