Crunch Peanut Truffle Egg

A bold and satisfying treat crafted to elevate your Easter indulgence. Deep dark chocolate wraps around luxurious truffle cream and crunchy roasted peanut pieces, creating the perfect harmony of creamy richness and crisp texture. These peanut truffle delights will add irresistible excitement to your Easter celebration.

Our fillings are inspired by traditional recipes and made with fresh Australian dairy. Because we use no artificial preservatives, you are tasting the true quality of the ingredients. Variations in texture are the hallmark of a truly artisanal product.

Catarina’s Gourmet Desserts Hand-crafted in Melbourne, Victoria