Catarina Signature Truffle Egg

A signature creation from Catarina Desserts, designed to bring true luxury to your Easter celebration. One side features creamy white chocolate filled with hazelnut and cocoa, while the other reveals dark chocolate layered with three milk cream and vibrant berry reduction. This extraordinary balance of nutty warmth, creamy chocolate, and bright fruit notes creates a tasting experience unlike any other. These gourmet chocolate delights will transform Easter into an unforgettable indulgence.

Our fillings are inspired by traditional recipes and made with fresh Australian dairy. Because we use no artificial preservatives, you are tasting the true quality of the ingredients. Variations in texture are the hallmark of a truly artisanal product.

Catarina’s Gourmet Desserts Hand-crafted in Melbourne, Victoria